Authentic Greek Taverna, in Notting Hill
A DESTINATION
A warm, family-run Greek restaurant on Portobello Road, serving traditional meze, grilled dishes and the true taste of the Aegean.
Eat Together
Food tastes better when it’s shared. At Tavernaki, we believe in bringing people closer through simple, honest dishes made with love.
CRAFTED IN THE KITCHEN
Where tradition meets passion.
Every dish that leaves our kitchen is made with intention — slow, careful, and rooted in generations of culinary craft. From family-style recipes to contemporary Mediterranean flavours, we prepare each plate with the same love and attention you’d expect in a true home kitchen.
Freshly made, perfectly balanced, and always crafted with heart.
FRESH INGREDIENTS
The finest produce, thoughtfully selected.
Great food starts with exceptional ingredients. We handpick seasonal vegetables, premium cuts, and the freshest herbs to bring every dish to life. Our commitment to quality means your meal is vibrant, flavourful, and prepared using ingredients sourced for their authenticity and taste.
It’s freshness you can see, smell, and savour.
MASTER CHEF
Led by a chef with a passion for perfection.
Our kitchen is guided by a master chef whose expertise transforms simple ingredients into extraordinary dishes. With years of experience and deep respect for Mediterranean flavours, every recipe is elevated through skill, creativity and care.
This is more than cooking — it’s culinary artistry.
THE KITCHEN
STAVROS
Executive Chef
Meet Stavros, the heart and soul of our kitchen. Born and raised in Greece, Stavros brings the flavours of his heritage to every dish, blending family traditions with modern culinary techniques. With decades of experience and a deep love for Mediterranean cuisine, he ensures every plate that leaves the kitchen carries the true spirit of Greek hospitality.
