Appetisers

ZESTA OREKTIKA — HOT APPETISERS

Feta kataifi — 11

Feta cheese wrapped with kataifi phyllo, Greek oak honey and toasted pistachio

Kolokithokeftedes — 10

Greek courgette fritters with homemade yoghurt sauce

Saganaki — 11

Fried Kefalo Graviera cheese from Crete served with homemade ketchup

Kalamarakia — 10

Fried crispy squid and garlic aioli sauce

Mpakaliaros skordalia — 12

Beer buttered cod with a rich garlic-potato dip

Garides psites — 15

Grilled prawns, coriander, extra virgin Greek olive oil served with caper aioli

Souvlaki Hoirino — 13.5

Homemade pork skewer served with onions, tzatziki and ladopita

Hortopitakia Kritika — 12

A classic Cretan mini pastries filled with wild greens, spinach, nettles, baby fennel, and extra virgin olive oil

KRYA OREKTIKA — COLD APPETISERS

Tzatziki — 7

Greek yogurt, cucumber, dill and garlic

Taramosalata — 7.5

Smoked cod roe, onion, lemon and olive oil

Kapnisti Melitzanosalata — 9

Smoked aubergine, sweet red pepper, feta cheese and garlic

Tyrokafteri — 7.5

Feta cheese, Greek yogurt, hot pepper and olive oil

Fava Santorinis — 6.5

Fava Santorinis with caramelized onions

SALATES — SALADS

Tavernaki — 13

Mixed leaves, manouri cheese, walnuts, pomegranate, figs with honey vinaigrette

Horiatiki — 14

Traditional Greek salad

Ntakos — 14.5

Cretan Carob rusk, grated tomatoes, olives, Galomyzithra Cretan cheese

SYNODEFTIKA — SIDES

Pitakia — 3.5

Mini pita bread

Ladopita — 4.5

Taditional thin pita bread from the Island of Rhodes

Patates Tiganites — 5

Hand-cut potato fries

Almirikia — 10

Sea samphire

Kolokithatkia tiganita — 7

Courgette chips with tempura butter