Mains
MAGIREFTA — FROM THE OVEN
Kleftiko — 29
Slow cooked lamb until is tender with rosemary, thyme, garlic, feta and graviera cheese served with baby potatoes
Mosharaki Lemonato — 23
Slow cooked beef chuck with homemade lemon sauce served with baked potatoes
Mousakas — 19
A classic Greek dish with baked layers of beef mince, aubergine, potato topped with a rich bechamel sauce
Hilopites me Keftedakia — 22
Traditional Greek pasta with beef meatballs cooked in tomato sauce, topped with Cretan mizithra cheese
Imam — 19
A delicious Vegan Greek dish, stuffed aubergine, onions, pepper, fresh tomatoes and Greek herbs
TIS ORAS — FROM THE GRILL
Souvlaki kotopoulo — 18.5
Chicken skewer marinated with Greek herbs, served with hand-cut fries and pita bread
Hoirini Panseta — 19.5
Pork belly pancetta marinated with Greek herbs served with hand-cut fries and pita bread
Lamb chops — 31
Tender lamb chops marinated with Greek herbs and served with hand-cut fries and mint yoghurt sauce
THALASSINA — FROM THE SEA
Tsipoura — 27
Seabream fillet served with sea samphire and spinach
Giouvetsi Thalassinon — 28
Prawns, scallops, orzo Greek pasta, fresh tomato sauce, basil and bisque topped with Graviera cheese
Htapodi me fava Santorinis — 28
Grilled octopus served with fava and caramelized onions