Mains
MAGIREFTA — FROM THE OVEN
Kleftiko — 23.5
Slow cooked lamb until tender with rosemary, thyme, garlic, feta cheese and served with baby potatoes
Stifado — 19
Beef onion stew cooked with rich tomato sauce, served with rice
Lahanodolmades — 16
Cabbage rolls stuffed with rice, vegetables and fresh herbs, topped with lemon sauce
Mousakas — 16
A classic Greek dish with baked layers of beef mince, aubergine, potato topped with a rich bechamel sauce
TIS WRAS — FROM THE GRILL
Souvlaki Kotopoulo — 16.5
Chicken skewer marinated with Greek herbs, served with hand-cut fries
Mpiftekia — 19
Beef patty served with hand-cut fries, pita and chimichurri
Lamb Chops — 25
Tender lamb chops marinated with Greek herbs and served with chips or rice and yogurt mint sauce
THALASSINA — FROM THE SEA
Htapodi me Fava Santorinis — 21
Grilled octopus served with fava and caramelized onions
Giuvetsi Garidas — 23
Orzo pasta with tiger prawns, bisque tomato sauce and basil
Lavraki — 19
Grilled seabass fillet served with cauliflower purée and fish lemon sauce
SALATES — SALADS
Tavernaki
Mixed leaves, manouri cheese, walnuts, pomegranate, figs with honey vinaigrette
Horiatiki
Traditional Greek salad